Mon Chef Sous Vide Cooking
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Mon Chef Sous Vide Cooking

A professional-grade cooking system that brings the sous-vide culinary technique to home kitchens.

Founder(s)

Marc Gagnon

Location

Montreal, QC

Pitch Summary

$100,000 for 10%

About

Mon Chef Sous Vide Cooking offers specialized equipment that allows home cooks to utilize the sous-vide method for precise temperature control. The business aims to simplify the professional cooking experience, making it accessible for everyday meals.

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